HOW TO MAKE WHITE VINEGAR

 

Vinegar is used for many purposes in the home and the catering industry. In the home, vinegar is used to wash vegetables and other leafy vegetables like cabbage and lettuce. Preparing vinegar will not take you 10 minutes if you have the ingredients available to you.

 

Ingredients

1. Acetic acid                              100
2. Water                                      1.5 liters
3. Citric acid (optional)               20 grams

 

Process

1. Clean your saucepan or bowl and also wash your bottles for packaging.
2. Put your water on the fire and allow it to boil for about 5 minutes
3. Bring it down from the fire and allow it to cool down a bit
4. Add your acetic acid to it and stir very well
5. Now add your citric acid to balance the pH of your vinegar
6. Stir and let it cool down before you bottle
7. You are done!

 

Take-Home

This recipe can be used for business purposes because vinegar is widely used in the home, catering, and also in the detergent and cosmetic industry to adjust the pH of products and also as a safety precaution tool, especially in the detergent and soap making industry.