HOW TO MAKE PINEAPPLE JUICE AT HOME

 

As I have mentioned in my earlier post, I am not a catering prof but I really love cooking. Well maybe I am a prof in my kitchen. lol. Today, I want to share with you how I prepare pineapple juice for the family. It is quite simple and natural, no addictive. But as I have said and as it is the motive of our organization to create job opportunities for the youth around the world, this recipe can be used to make business. I am available to provide you the assistance you need to turn this recipe into business. But please try this recipe at home and you are going to love it. Now let us get to do the pineapple juice.

Ingredients

We are going to use just 3 ingredients to make our pineapple juice. But if you think you can add some other ingredients, sure you can because you might be creating something new. Sugar is optional.

1. Pineapple                         1 big size
2. Lemon                             1 big size
3. Ginger                             A small piece - Actually the ginger quantity will depend on how you want it
4. Sugar                             Optional

 

Process.

Step 1

Wash and peel you pineapple. After peeling slice them into piece, add the ginger and then use a blender to blend it. There are some device that can be used to squeeze the juice out of the pineapple but hey if you don't have those devices or machines, kindly use your blender. It works perfectly well.

Step 2 

Using a cheesecloth or anything that can help you to squeeze out the juice leaving the fiber or chaff. I prefer the cloth used to sieve hausa koko. It works well for me. But if you don't have it, you can even use a fresh kitchen napkin to do the juicing.

Step 3

Add your lemon to the juice for taste. It is completely optional but you can add it to get a little sourness in your juice to make it very tasty. If you want sugar, you can add it at this stage.

Step 4

You are done preparing your pineapple juice. Freeze and then serve!

If you follow the process very well, you should be able to prepare PINEAPPLE JUICE without any problem. If you want to use it for business…kindly call me on 0541678743.

Please don’t forget to leave your comment and also don’t forget to follow our blog to learn how to produce other products.

HOW TO PREPARE COATED GROUNDNUTS

I have always loved to cook even though I am not a professional caterers. But hey, my little cooking skills is best I have ever know...yah! Today, I want to share with you my recipe for preparing coated groundnut. I have had a some cooking training and skills which I will be sharing with you. If you have followed the blog, maybe you should do so because there is a lot you might want to learn from me. And yes, a lot more than the skills because, I will be given you tips on branding, marketing and even registering your company or food joints. Let us dive into my coated groundnut recipe. Try and share your feedback with me.

Ingredients

In preparing my coated groundnut, I used the following ingredients and if you use the same ingredients and follow the steps given, it is going to come out great.

1. Groundnut or peanut                 2 cups
2. All purpose flour                      1 1/2 cups
3. Sugar                                        1 1/2 tablespoon
4. Nutmeg                                    A pinch
5. Baking powder                        1/2 tablespoon
6. Eggs                                        3 big size
7. Cooking oil                             2 liters
   
8. Milk                                        4 tablespoon

Process

Step 1

Sort your groundnut and boil it for about 5 minutes. Timing starts when you see that, it has started boiling. After boiling, drain the water and spread the groundnut on a tray to dry. Make sure it has dried completely.

Step 2

In a separate bowl, mix the flour, baking powder and nutmeg and then sieve the flour. You can equally sieve the flour and then add the baking powder together with the nutmeg.

Step 3

In another separate bowl, break the eggs into the bowl, add your sugar and milk. Whisk it well for a perfect incorporation.

Step 4

On a tray, spread the groundnut and then sprinkle the egg mixture on it and then sprinkle the flour on it. rub with our fingers until the groundnut is well coated. repeat this until you are satisfied with the coating of the groundnut with the flour.

Step 5

Set up your cooking oil fire and begin to fry the coated groundnut. Bingo! You are done.

 

If you follow the process very well, you should be able to prepare COATED GROUNDNUT without any problem. If you want to use it for business…kindly call me on 0541678743.

Please don’t forget to leave your comment and also don’t forget to follow our blog to learn how to produce other products.

 

HOW TO MAKE LEAVE-IN CONDITIONERS

Leave-in Conditioner has increasingly become vital for hair treatment both natural and permed hair. It improves hair growth, prevent hair loss and also helps in de-tangling of hair particularly for natural hair. This article provides with the recipe and process to preparing leave-in conditioner for home use. You can also reach out to us for an extensive training if you want to use this product for business.

Ingredients

Below are the ingredients used in preparing the leave-in conditioner. Bear in mind that, these are not the only ingredients that can be used to prepare leave-in conditioner.

1.  Stearic acid                     20 grams
2. E-wax                              10 grams
3. Beewax                           10 grams
   
4. Cetyl Alcohol                  10 grams
5. Shea butter                      120 grams
6. Coconut oil                      20 ml
7.  Olive oil                         20 ml
8.  White oil                        20 ml
9. Glycerin                          30 ml
10. Gelatin                            10 grams
11. Citric acid                       5 grams
12. Preservative                    30 grams
13. Pine oil                           4 drops
14. Almond oil                    4 drops
15. Rosehip oil                    4 drops
16. Lavender oil                  4 drops
17. Carrot oil                       4 drops
18. Argan oil                       4 drops
19. Ylang Ylang oil             4 drops

 

Process

Step 1

Put a saucepan on fire with water in it. Place a bowl in it and add your shea butter, stearic acid, cetyl alcohol, beewax and e-wax. 

Step 2

After melting, bring it down from the fire and add some of the hot water.. About 500 ml and stir very well.

Step 3

Add your gelatin, citric acid and preservative and stir very well. Keep stirring until all the gelatin melts completely.

Step 4

Add your coconut oil, olive oil, white oil and glycerin to it and stir very well.

Step 5

Begin to add cold water to it for the thickness you want. Add until you are satisfied with the thickness.

Step 6

Add the essential oils to it and stir very. You are done.

If you follow the process very well, you should be able to prepare LEAVE-IN CONDITIONER without any problem. If you want to use it for business…kindly call me on 0541678743.

Please don’t forget to leave your comment and also don’t forget to follow our blog to learn how to produce other products.

HOW TO MAKE SOYA BEAN KHEBAB

Soybean is economically the most important bean in the world, providing vegetable protein for millions of people and ingredients for hundreds of chemical products. This article provides the means to using soya bean to make meat or better still khebab.

Ingredients

To make our soya bean khebab, we are going to need two main ingredients of which soya bean cannot be ruled out.

• Soya bean                                        1 cup
• Epsom salt/Lemon juice                 20 grams / 100ml
• Tomatoe stew

 Process

Step 1

You must soak the soya bean in water for 6 hours. If you want to do it early in the morning, then you must soak the soya bean in water at midnigt so by morning, it will be ready. If it gets beyond 6 hours, that will not be a problem but then you would get the soya meat as tender as meat itself. So you stick to the 6 hours duration.

 Step 2

After the 6 hours, you should remove it from the water, wash it with another fresh water and then blend. You can take it to the corn milling machine to mill it. But you must mill it with the vegetable milling machine.

 Step 3

After milling, add water to it and then sieve it to get the chaff out of it. We only need the milk for the soya meat. 

Step 4

Put the milk on fire and allow it to boil. when it becomes to boil, add your epsom salt or lemon juice whichever you have. The milk will start to cuddle and then you fetch that into a sack which can help you drain the water out of it.

Step 5

You must keep a heavy thing on it to help drain the water out. Make sure you keep something that is neat on it to drain out the water.

Step 6

After draining, slice it into piece, fry it...if you want, you can keep in your refrigerator, make stew with it. But our focus now is on making a khebab with it. So just fry it small and add it to your tomate stew and then arrange them on your khebab sticks. Done!

If you follow the process very well, you should be able to prepare SOYA BEAN KHEBAB without any problem. If you want to use it for business…kindly call me on 0541678743.

Please don’t forget to leave your comment and also don’t forget to follow our blog to learn how to produce other products.