HOW TO MAKE WHITE VINEGAR

 

Vinegar is used for many purposes in the home and the catering industry. In the home, vinegar is used to wash vegetables and other leafy vegetables like cabbage and lettuce. Preparing vinegar will not take you 10 minutes if you have the ingredients available to you.

 

Ingredients

1. Acetic acid                              100
2. Water                                      1.5 liters
3. Citric acid (optional)               20 grams

 

Process

1. Clean your saucepan or bowl and also wash your bottles for packaging.
2. Put your water on the fire and allow it to boil for about 5 minutes
3. Bring it down from the fire and allow it to cool down a bit
4. Add your acetic acid to it and stir very well
5. Now add your citric acid to balance the pH of your vinegar
6. Stir and let it cool down before you bottle
7. You are done!

 

Take-Home

This recipe can be used for business purposes because vinegar is widely used in the home, catering, and also in the detergent and cosmetic industry to adjust the pH of products and also as a safety precaution tool, especially in the detergent and soap making industry.

HOW TO PREPARE COATED GROUNDNUTS

I have always loved to cook even though I am not a professional caterers. But hey, my little cooking skills is best I have ever know...yah! Today, I want to share with you my recipe for preparing coated groundnut. I have had a some cooking training and skills which I will be sharing with you. If you have followed the blog, maybe you should do so because there is a lot you might want to learn from me. And yes, a lot more than the skills because, I will be given you tips on branding, marketing and even registering your company or food joints. Let us dive into my coated groundnut recipe. Try and share your feedback with me.

Ingredients

In preparing my coated groundnut, I used the following ingredients and if you use the same ingredients and follow the steps given, it is going to come out great.

1. Groundnut or peanut                 2 cups
2. All purpose flour                      1 1/2 cups
3. Sugar                                        1 1/2 tablespoon
4. Nutmeg                                    A pinch
5. Baking powder                        1/2 tablespoon
6. Eggs                                        3 big size
7. Cooking oil                             2 liters
   
8. Milk                                        4 tablespoon

Process

Step 1

Sort your groundnut and boil it for about 5 minutes. Timing starts when you see that, it has started boiling. After boiling, drain the water and spread the groundnut on a tray to dry. Make sure it has dried completely.

Step 2

In a separate bowl, mix the flour, baking powder and nutmeg and then sieve the flour. You can equally sieve the flour and then add the baking powder together with the nutmeg.

Step 3

In another separate bowl, break the eggs into the bowl, add your sugar and milk. Whisk it well for a perfect incorporation.

Step 4

On a tray, spread the groundnut and then sprinkle the egg mixture on it and then sprinkle the flour on it. rub with our fingers until the groundnut is well coated. repeat this until you are satisfied with the coating of the groundnut with the flour.

Step 5

Set up your cooking oil fire and begin to fry the coated groundnut. Bingo! You are done.

 

If you follow the process very well, you should be able to prepare COATED GROUNDNUT without any problem. If you want to use it for business…kindly call me on 0541678743.

Please don’t forget to leave your comment and also don’t forget to follow our blog to learn how to produce other products.

 

HOW TO MAKE SOYA BEAN KHEBAB

Soybean is economically the most important bean in the world, providing vegetable protein for millions of people and ingredients for hundreds of chemical products. This article provides the means to using soya bean to make meat or better still khebab.

Ingredients

To make our soya bean khebab, we are going to need two main ingredients of which soya bean cannot be ruled out.

• Soya bean                                        1 cup
• Epsom salt/Lemon juice                 20 grams / 100ml
• Tomatoe stew

 Process

Step 1

You must soak the soya bean in water for 6 hours. If you want to do it early in the morning, then you must soak the soya bean in water at midnigt so by morning, it will be ready. If it gets beyond 6 hours, that will not be a problem but then you would get the soya meat as tender as meat itself. So you stick to the 6 hours duration.

 Step 2

After the 6 hours, you should remove it from the water, wash it with another fresh water and then blend. You can take it to the corn milling machine to mill it. But you must mill it with the vegetable milling machine.

 Step 3

After milling, add water to it and then sieve it to get the chaff out of it. We only need the milk for the soya meat. 

Step 4

Put the milk on fire and allow it to boil. when it becomes to boil, add your epsom salt or lemon juice whichever you have. The milk will start to cuddle and then you fetch that into a sack which can help you drain the water out of it.

Step 5

You must keep a heavy thing on it to help drain the water out. Make sure you keep something that is neat on it to drain out the water.

Step 6

After draining, slice it into piece, fry it...if you want, you can keep in your refrigerator, make stew with it. But our focus now is on making a khebab with it. So just fry it small and add it to your tomate stew and then arrange them on your khebab sticks. Done!

If you follow the process very well, you should be able to prepare SOYA BEAN KHEBAB without any problem. If you want to use it for business…kindly call me on 0541678743.

Please don’t forget to leave your comment and also don’t forget to follow our blog to learn how to produce other products.

HOW TO MAKE CARAMEL

We will be using a lot of dye in our products - food, cosmetics or soap and detergents. It is however, important for us to learn how to make basic coloring agent like dye. This article explores the making of caramel using common ingredients like sugar.

INGREDIENTS

Please note that the caramel sold on the market might have other chemical used to produce it. This is just a one ingredient product.

1. Water

2. Sugar

PROCESS

1. Put your saucepan on fire and add your sugar to it

2. Add the sugar to melt and burn to become black.

3. Add water to it to get the consistency you want.

4. After getting the consistency you want, bring it down from the fire and allow it to cool down

5. When it cools down, bottle it.

6. You are done with your caramel. 

If you follow the process very well, you should be able to produce CARAMEL.  Please don’t forget to leave your comment and also don’t forget to follow our blog to learn how to produce other products.