Ingredients
To make our soya bean khebab, we are going to need two main ingredients of which soya bean cannot be ruled out.
- Soya bean 1 cup
- Epsom salt/Lemon juice 20 grams / 100ml
- Tomatoe stew
Process
Step 1
You must soak the soya bean in water for 6 hours. If you want to do it early in the morning, then you must soak the soya bean in water at midnigt so by morning, it will be ready. If it gets beyond 6 hours, that will not be a problem but then you would get the soya meat as tender as meat itself. So you stick to the 6 hours duration.
Step 2
After the 6 hours, you should remove it from the water, wash it with another fresh water and then blend. You can take it to the corn milling machine to mill it. But you must mill it with the vegetable milling machine.
Step 3
After milling, add water to it and then sieve it to get the chaff out of it. We only need the milk for the soya meat.
Step 4
Put the milk on fire and allow it to boil. when it becomes to boil, add your epsom salt or lemon juice whichever you have. The milk will start to cuddle and then you fetch that into a sack which can help you drain the water out of it.
Step 5
You must keep a heavy thing on it to help drain the water out. Make sure you keep something that is neat on it to drain out the water.
Step 6
After draining, slice it into piece, fry it...if you want, you can keep in your refrigerator, make stew with it. But our focus now is on making a khebab with it. So just fry it small and add it to your tomate stew and then arrange them on your khebab sticks. Done!
If you follow the process very well, you should be able to prepare SOYA BEAN KHEBAB without any problem. If you want to use it for business…kindly call me on 0541678743.
Please don’t forget to leave your comment and also don’t forget to follow our blog to learn how to produce other products.
No comments:
Post a Comment